Instructions Mix the dough Steps for mixing the dough Water – this provides the moisture content for the rolls and should be lukewarm, not cold.Salt – optional, but I find that a single teaspoon of salt does enhance the flavour.You can leave out the sugar if you prefer.
Sugar – not much, just enough for a hint of sweetness.Butter – the dough is enriched with melted butter which helps provide a softer texture, and also enhances the taste.One 7g packet is the equivalent of 2 teaspoons of instant yeast. They are sold in the UK either in packets of 7g or in tubs that you can measure out yourself. Instant yeast – these are granules as opposed to fresh yeast and they have a much longer shelf-life than fresh.The white of the second egg is mixed with water and used to glaze the rolls before baking. Eggs – this recipe is enriched with one whole egg, and one egg yolk.Bread flour contains more gluten than all purpose flour, which helps to create the chewy texture that we need. Flour – for bread making you should always use strong bread flour.With just a few simple ingredients you can be making your own hot dog rolls. But don’t worry if you don’t have one – I’ve given instructions in the recipe for kneading the dough by hand. It makes such short work of mixing dough. Main equipment – Kenwood chef stand mixer.Yield – 8 long rolls (or 16 round or shorter rolls).Rising and proofing time – 4 hours (approximately).So let’s get on with the recipe – it’s much easier than you would think. And of course, baking your own bread gives you such a sense of achievement! What’s more, because you’ve made these rolls yourself, you know exactly what’s gone into them – so no preservatives etc. This is a very versatile recipe, and one that I think you will love. I think this recipe for hot dog buns ticks all these boxes and more.įor instance, you can simply change the shape of the dough and make hamburger buns, or even small soft dinner rolls. Stale bread is no fun to eat and you should be able to freshen the rolls up by steaming them in a damp paper towel in the microwave for a few seconds. They should stay fresh as long as possible.Nobody likes wasting food, so any leftover rolls should be able to be frozen for later use. Don’t get me wrong, I love a crusty bread roll (see my post on Portuguese rolls if you are looking for crusty rolls), but a hot dog roll shouldn’t leave crumbs all over the place. There’s nothing worse than taking a bite out of a hot dog only to find that there’s no sausage in it. A hot dog roll should be the same length as the sausage.But if the roll is dry and tasteless then a hot dog can be quite bleh! I’ve done a bit of research into the perfect hot dog roll, and this is what I’ve found. Homemade hot dog rolls (buns) What makes the perfect hot dog roll?Ī hot dog is everyone’s favourite snack.
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